$75 per person, includes food, wine and painting supplies. Picasso will be the featured artist, so edible selections will be typical of Spain. Fairplex: Palates and Palettes – an Evening of Art and Dining, 6:30-9:30 p.m. April 27: Boba Ni Taco, Chihuo, Cosmic Cheese, Cousins Maine, Crepes Bonaparte, Deli Doctor, Dogtown Dog, LA Wing Co, Me So Hungry, Rice Balls of Fire (trucks subject to change). Gabriel Valley areaįairplex: Food Truck Thursdays, 5:30-8:30 p.m. 12052 Ventura Place (between Laurel Canyon Boulevard and Radford Avenue). Studio City Farmers Market: 8 a.m.-2 p.m. Old Town Calabasas Farmers Market: 8 a.m.-1 p.m. Granada Hills Grubfest: Food truck dining, 6-10 p.m. Indian and Pakistani Cooking Demonstration at Malibu Library: Author and chef Farhana Sahibzada gives the demo, 11:30 a.m.-1 p.m. May 7 Julia Child’s French Menu, 6:30 p.m. 6316 Topanga Canyon Blvd., Woodland Hills. May 2 ($69) Cinco de Mayo Menu, 6:30 p.m. April 30 ($69) Chinese Takeout Menu, 11 a.m. April 30 ($69) Party on the Patio, 4 p.m. April 28 ($69) Greek Islands Menu, 10 a.m. April 27 ($69) Seafood Grilling Secrets, 6:30 p.m. April 25 ($69) Healthy Whole-food Cooking, 11 a.m. Sur La Table at The Village at Westfield Topanga: Thai from Scratch, 6:30 p.m. May 7 ($10 admission free for ages 12 and younger charge for barbecue and beer). May 6 ($10 admission free for ages 12 and younger charge for barbecue and beer). May 5 (minimum age 21 $40 $20 designated driver). California Beer Festival’s BBQ & Beer Festival in Santa Clarita: “Beer Festival,” 5:30-9:30 p.m. Los Angeles River Center and Gardens, 570 W. unlimited food tastes, three drink tickets, cooking demonstrations) $12 children. Tickets $45 in advance or $55 at the door VIP $75 in advance or $85 (VIP entry at 3 p.m. Taste of the Eastside: Food tastes from restaurants in Atwater Village, Eagle Rock, Echo Park, Highland Park, Los Feliz and Silver Lake, 4-8 p.m. Admission $35 (food only) $45 (food and wine) $75 VIP $15 ages 6-9. The Taste of Downtown Glendale: 5:30-8:30 p.m. Westfield Topanga, 6600 Topanga Canyon Blvd., Canoga Park. Admission $60 in advance $75 at the door. The Taste of the Valley: Food and wine tasting presented by Valley Cultural Center, 5-8:30 p.m. Monday-Saturday (for April: Red Snapper Crudo, Roasted Lamb Saddle, Coconut Bavarois). Petrossian West Hollywood: Spring three-course tasting dinner, 4-10 p.m. Belgian-style waffles including options for fresh fruit and grilled cheese with tomato bisque. Los Angeles, San Fernando Valley and Santa Monica area
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